ingredients:
In a food processor, blend almonds, cocoa, sugar, chocolate, baking soda, and salt until ground. Pulse in dates, almond milk, oil, and vanilla until a smooth paste forms.
Beat egg whites until medium peaks form. Stir in one-third of almond mixture, then fold in remaining mixture. Spread in baking pan.
Bake until a toothpick come out almost clean, about 30 minutes. Let cool on a wire rack.
and fly off to flourless brownie heaven...
1/2 c. almonds (sliced or whole, but chopped)
1/2 c. unsweetened cocoa powder
1/2 c. sugar
1 oz. unsweetened chocolate, chopped
1/2 t. baking soda
1/4 t. salt
1/2 c. packed pitted dates
1/4 c. unsweetened almond milk
2 T. extra-virgin olive oil
1 t. vanilla extract
2 Lg. egg whites
Preheat oven to 325°. Line an 8-inch square pan with foil, allowing a 1-inch overhang. Coat with cooking spray.
1/2 c. unsweetened cocoa powder
1/2 c. sugar
1 oz. unsweetened chocolate, chopped
1/2 t. baking soda
1/4 t. salt
1/2 c. packed pitted dates
1/4 c. unsweetened almond milk
2 T. extra-virgin olive oil
1 t. vanilla extract
2 Lg. egg whites
Preheat oven to 325°. Line an 8-inch square pan with foil, allowing a 1-inch overhang. Coat with cooking spray.
In a food processor, blend almonds, cocoa, sugar, chocolate, baking soda, and salt until ground. Pulse in dates, almond milk, oil, and vanilla until a smooth paste forms.
Beat egg whites until medium peaks form. Stir in one-third of almond mixture, then fold in remaining mixture. Spread in baking pan.
Bake until a toothpick come out almost clean, about 30 minutes. Let cool on a wire rack.
and fly off to flourless brownie heaven...
Sounds great but if I made them and Amy ate them her hands would turn blue since she is allergic to the almonds. Have you ever tried with something other than the almonds
ReplyDeletei haven't tried them without the almonds. i'm thinking any other nut would be a good substitute. maybe cashews or sunflower seeds all ground up? totally worth a try!
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